• A tablet displaying the cover of 'The Carnivore Dessert Cookbook' by Carnikit, styled on a cream fabric surface next to a slice of cheesecake on a plate. Below, text reads 'The Carnivore Dessert Custard.
  • Two hands hold up a hardcover cookbook titled "Carnikit: The Carnivore Dessert Cookbook" against a warm-toned kitchen backdrop. The cover shows two crème brûlée-style custards in ramekins and a small cup of chocolate mousse on a marble board. Cover text reads "Custards, cheesecakes, ice creams and set sweets — built from eggs, cream, butter and cheese. No flour, no grain, no added sugar." A plate of caramel candies sits to the left; wooden spoons in a crock and a cast iron pan are visible on the right.
  • An open cookbook lies on a white linen tablecloth, showing two recipes side by side: "Carnivore Cookies" on the left page with a photo of stacked golden cookies with a gooey caramel-colored center, and "Carnivore Swiss Roll" on the right page with a photo of a sliced sponge roll filled with cream and diced amber jelly cubes. A plate of Portuguese-style custard tarts and a gold fork sit on the tablecloth in the foreground.
  • A tablet on a wooden table displaying the cover of 'The Carnivore Dessert Cookbook' by Carnikit, styled with a cup of black coffee, a slice of cheesecake, a gold spoon, and a beige cloth.
  • A cookbook page for "Carnivore Cookies," labeled "Cookie · Strictly Carnivore." A photo shows a stack of golden-brown cookies on a wire rack, one broken open to reveal a soft, caramelized interior. Below are ingredients (beef-protein powder, egg, heavy cream, beef tallow, salt) and method instructions, alongside a shaded note box explaining the recipe's use of beef protein for structure.
  • A cookbook page for "Carnivore Swiss Roll," labeled "Cake · Keto-Carnivore." A photo shows a sliced sponge cake roll with a creamy filling studded with small cubes of amber jelly. Below are ingredient lists for the sponge and the jelly cubes/filling, plus method instructions and a shaded note box explaining the role of baking soda and sour cream in the recipe.
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Carnikit

The Carnivore Dessert Cookbook

The Carnivore Dessert Cookbook

£19.00 GBP
£19.00 GBP
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Something after dinner. Still carnivore.

Custards, mousses and set creams that finish a meal without flour or sugar.

Twenty-four recipes for the last course: crème brûlée, steamed egg pudding, baked custard and egg tarts; four cheesecakes from Basque burnt to a ninety-second mug; chocolate mousse, bark and toffee; fudge, cookies, a Swiss roll, cupcakes, crepes and cannoli.

No flour, no grains, no sugar. Every recipe is labelled Strictly Carnivore or Keto-Carnivore, so you always know what you are making before you start.

One PDF, 48 pages, 24 recipes, delivered instantly. Printable and yours to keep.

— Carnikit, an Earnovex Ltd brand

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