Cream, egg yolks and salt, churned or still-frozen, with no sugar and no gums.
Two master bases open the book — one cooked custard, one no-churn — and every flavour after is a small change to one of them. Deep chocolate, real coffee, salted caramel, browned butter, cheesecake, cookies and cream. Plus a dairy-free tallow scoop, waffle cones, an ice cream sandwich and toppings.
No cane sugar, no seed oils, no gums. Every recipe is labelled Strictly Carnivore or Keto-Carnivore, so you always know what you are making before you start.
One PDF, 40 pages, 16 recipes, delivered instantly. Printable and yours to keep.
